Corporate and Boardroom Catering.

An important part of our business and yours. We specalise in smaller boardroom lunches and dinners.

Our experience and expertise allow you to sit back and entertain your clients knowing that you will be served courteously and efficiently by our staff.

Your menu will be designed individually taking in to account any specific dietary requirements.

We like to work with seasonal foods and will always try to give our clients something just that  little bit different.

May  2008

• Potato and dill fritatta with a garden herb salad and confit tomatoes.
• Pan-fried fillet of red mullet with shaved fennel, pommes Dauphinoise and lemon and chive sauce
• Caramelised rhubarb with ginger syllabub and cracked caramel.