Canapés are a smaller and more delicate version of finger food designed as a small mouthful of food and more appropriate to cocktail parties or before meals.
As a rough guide, we would recommend between 5 and 10 canapés per person for a 2 hour cocktail reception and 3 – 5 canapes for a pre dinner reception.
Simply make your selections from the canapés listed below and we will price it accordingly. These are only some examples.
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CANAPES
- Smoked salmon and dill on rye.
- Ceviche of salmon on rye.
- Potato rosti with smoked trout and horseradish
- Prawn and dill tartlets
- Marinated prawns with mange tout.
- Mini Thai spiced fishcakes.
- Prawn, ginger and spring onion filos.
- Thai vegetable spicy moneybags
- Eastern spiced mini meatballs.
- Venison and cranberry bites.
- Chicken liver parfait en croute.
- Mini chicken satay with a chilli dip.
- Parma ham and mozzarella parcels.
- Crostini with sun-blush tomato, olive and basil.
- Leek and goats cheese frittata.
- Baby potatoes with sour cream and caviare.
- Mini Yorkshire puddings with haggis.
- Mini Yorkshires with rare beef and carmelised onion
- Sausage and mash.
- Spicy Indian filo parcels.
- Roast red pepper and brie tartlets.
- Brie, carmelised onion and basil en croute.
- Parma ham and asparagus pancake rolls.
- Spiced mixed nuts.
- Crisps and nuts
- Baby goats cheese, baby tomatoes and marinated olives.
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