CANAPES

• Smoked salmon and dill on mini potato scone.
• Home cured gravadlax on rye with hot mustard
• Mini herb blini with smoked trout and horseradish
• Prawn cocktail spoons 
• Eyemouth smoked haddock rarebit 
• Mini Thai spiced fishcakes, sweet chilli dipping sauce
• Prawn, ginger and spring onion filos.
• Carpaccio of beef , gherkin, mustard cream on rye
• Eastern spiced mini meatballs.
• Sticky glazed sausages 
• Mini chicken satay with a chilli dip.
• Prosciutto, ricotta and fig parcels.
• Herbed scones with sun-blush tomato, olive and basil.
• Leek and goats cheese frittata.
• Little tartlets, local black pudding and sweet carrot chutney
• Crostini with pea and mint mousse, shaved parmesan 
• Little tartlets of  haggis and red onion confit
• Mini Yorkshires with rare beef and horseradish cream   
• Crostini, sweet pickled pear, Strathdon blue 
• Brie, carmelised onion and basil filos
• Parma ham and asparagus pancake rolls.
• Baby mozzarella,  tomato, basil and crostini skewers.

Sips and Shots

• Bloody Mary soup shot
• Broad bean veloute with crisp pancetta
• Pea and mint with coriander cream
• Wild mushroom with sherry.
• Sweet potato and coconut

Sweet Canapes

• White and dark chocolate dipped strawberries
• Lemon meringue tartlets
• Banoffi bites
• Cranachen shots
• Mini ice cream cones
• Summer fruit tuiles