Beautiful to look at and delicious to taste, ideal to serve as part of a cocktail party or to whet your appetite before a sumptuous dinner or wedding breakfast

Here are some ideas to get you started but they are by no means the only ones that we can do !


  • Smoked salmon and dill on mini potato scone.
  • Home cured gravadlax on rye with hot mustard
  • Mini herb blini with smoked trout and horseradish
  • Prawn cocktail spoons 
  • Eyemouth smoked haddock rarebit 
  • Mini Thai spiced fishcakes, sweet chilli dipping sauce
  • Prawn, ginger and spring onion filos.
  • Carpaccio of beef , gherkin, mustard cream on rye
  • Eastern spiced mini meatballs.
  • Sticky glazed sausages 
  • Mini chicken satay with a chilli dip.
  • Prosciutto, ricotta and fig parcels.
  • Herbed scones with sun-blush tomato, olive and basil.
  • Leek and goats cheese frittata.
  • Little tartlets, local black pudding and sweet carrot chutney
  • Crostini with pea and mint mousse, shaved parmesan 
  • Little tartlets of  haggis and red onion confit
  • Mini Yorkshires with rare beef and horseradish cream   
  • Crostini, sweet pickled pear, Strathdon blue 
  • Brie, carmelised onion and basil filos
  • Parma ham and asparagus pancake rolls.
  • Baby mozzarella,  tomato, basil and crostini skewers.

Sips and Shots

  • Bloody Mary soup shot
  • Broad bean veloute with crisp pancetta
  • Pea and mint with coriander cream
  • Wild mushroom with sherry.
  • Sweet potato and coconut


Sweet Canapes

  • White and dark chocolate dipped strawberries
  • Lemon meringue tartlets
  • Banoffi bites
  • Cranachen shots
  • Mini ice cream cones
  • Summer fruit tuiles


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