Buffet menus can be put together in any combination . choose from the following hot and cold main courses and accompaniments or contact us by phone or e-mail to discuss your requirements and arrange a consultation


Buffet Menu 1.

Charred chicken with a sweet pepper and basil cream dressing.
Carmelised onion and brie and basil tart.
Potato salad with a fresh herb dressing.
Pasta with rocket, sunblush tomatoes and pinenuts,
Mixed leaf salad.
Chocolate fudge cake served with fresh cream

Buffet Menu 2.

Garnished selection of cold cuts.
Leek and goats cheese fritatta
Chicken with tarragon and orange.
Brocolli, mushroom and sugar snap peas.
Persian carrot salad.
New potatoes with a mustard dressing.
Raspberry and hazelnut meringue. Served with fresh cream.

Buffet Menu 3.

Thai spiced chicken with mango and ginger.
Honey and mustard roast ham.
Sweet red pepper and cream cheese roulade.
Roast  Mediterranean vegetables with herby couscous.
Tossed leaf and herb salad.
Tomato, basil and red onion salad.
Saffron rice pilaff.
Bitter lemon tart
Passion fruit pavlova.

Buffet Menu 4.

Poached salmon with fresh dill mayonaisse.
Oriental chicken with shredded peppers.
Dressed roast sirloin of beef.
Spinach and feta tart.
Spinach, button mushroom and baby tomato salad.
New potatoes with a creamy chive dressing.
Waldorf salad.

Lemon meringue roulade.
Platter of individual sweet bites.
Selection of cheeses with oatcakes and grapes.

These are only sample menus and a small selection of our foods.

Please contact us for individually designed menus.

Buffet Ideas ( hot and cold).

Haggis, neeps and tatties
Traditional stovies with oatcakes.
Sausage and mustard mash.
Daube of beef with orange.
Thai spiced chicken with chilli and coriander.
Chicken and leek filo pie.
Spiced lamb or chicken tagine with saffron and olives.
Cold roast fillet of beef with carmelised onions.
Beef Wellington.
Marinated lamb cutlets with a redcurrant dip.
Lemon and garlic chicken with aioli.
Coronation chicken.
Chicken tikka with a mint and cucumber dressing.
Hot smoked salmon fillets with horseradish.
Charred salmon fillets with a mango, baby tomato and coriander salsa.
Seafood platter – prawns, smoked and marinated salmon – dill dressing.
Variety of quiches.
Wild mushroom roulade.
Roast red pepper and goats cheese roulades.
Marinated mushrooms with chives.
Roast vegetables with feta, basil and olives served on a bed of herby couscous.


Fresh fruit pavlovas.
French apple tart.
Carmelised apple tart.
Poached pears with shortbread ice cream.
Rich dark  chocolate torte.
Little chocolate pots with orange shortcake biscuits.
Lemon and raspberry meringue roulade with chocolate sauce.
Lemon meringue pie.
Lemon and ginger cheesecake.
Crème brulee with almond biscuits.
Iced cranachen parfait with mulled berries.
Winter fruit salad with a cinnamon syrup.
Mixed seasonal berries with hand made shortbread and whipped cream
Platter of luxury chocolate petit fours.
Cheeseboard with oatcakes and grapes.

We can also arrange crockery, cutlery, linen and glassware if required  as well as any staff you might need to help with your event.

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