Winter
Roast butternut squash, beetroot and feta salad, pinenuts and dhuka, honey dressing
Slow cooked shoulder of of Border lamb, crispy breast, red wine jus, white bean and garlic mash, buttered greens
Vanilla citrus panacotta with roast rhubarb
Sweet pickled pear, Strathdon blue cheese bonbon, caramelised walnuts and crisp pancetta
Fillet of hake, sweet pepper, caper and olive relish,
Sticky orange cake with orange syrup and vanilla creme fraiche
Seared West coast scallops, green lentils, aubergine, caramelised apple dressing
Confit pork, crisp crackling, onion soubise, black pudding , chive mash
Creme brulee with hand made shortbread and a toffee ice
A selection of Scottish artisan cheeses with quince jam
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