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Canape Reception
Honey and mustard sausages
Smoked salmon and dill tartlets
Mini scones with soft cheese, pesto and sun blush tomato
Crostini with prosciutto and strawberry
Wedding Dinner
Tartlets of caramelised onion and gruyere served with a fresh herb salad
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Rump of Borders lamb with a mint and onion confit and wine jus
Crushed new potatoes
Buttered green beans with toasted pinenuts
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Individual raspberry pavlovas
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Filter coffee with home made tablet
Evening Buffet
Filled miniature croissant
Spiced Indian bites with a cool minted dip
Little pizza bagels
Lime and coriander chicken kebabs
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